So the sticky rice dish turned out to be a success! Infusing the rice with butternut squash gave it a smoother flavor and added some pizzaz. The avocado and tomato was wonderfully comforting to my sick tummy, too. I just added a dash of salt and basil on top and it was perfect! I recreated it a few days later to bring for my lunch at work and got compliments on it. Here's the recipe for future reference:
Butternut Squash-Infused Sticky Rice
1 cup starchy or glutonous rice
1 cup Butternut Squash Soup (organic is best!)
1 cup water
1 avocado
1 tomato
salt and pepper to taste
basil, dried or fresh
Add rice, soup and water to a 2 quart saucepan and cook according to rice directions. Slice avocado and tomato and serve on top of rice. Add seasonings as desired. Makes 3-4 servings.
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